I don’t do baguettes: home ovens are ill-adapted to anything
more than an unsatisfying facsimile thereof. They are also
devilishly difficult to do well. I suggest a good bread book
like Julia Child’s or a trip to King Arthur Flours.

Accompaniments and pastries

Obsolete projects


One package of yeast equals 2¼ teaspoons
(not quite a tablespoon). You will not find
“package” to be a unit of measure in these