Bread | |
---|---|
levain | start, starter, yeast, sourdough |
levure | yeast |
levure de boulanger | baker’s yeast |
mie | crumb |
miche | piece of crumb; crumb |
type 55 | all purpose |
type 45 | cake flour |
type 150 | whole flour |
complet | whole |
son | bran |
buée | steam |
pâton | formed dough/uncooked loaf |
croûte | crust |
levée | rise (noun) |
lever | raise (transitive verb) |
acide | sour |
température ambiante | ambient/room temperature |
pâte | dough |
boule | round loaf |
baguette | long, thin loaf (baguette) |
bâtard | short loaf |
ficelle | breadstick |
pain-épi | épi (grains of wheat loaf) |
pain de campagne | country loaf |
brioche | brioche, sweet loaf |
couronne | wreath (ring-shaped loaf) |
papier sulfurisé | parchment paper (with silicon) |
pouliche | sponge/poolish |
banneton | raising basket |
xxx | yyy |