Yield: 25 rolls, 5 to 10 servings.
| ½ lb | ground chicken (optional) |
| 1 head | garlic, chopped |
| 1 tbsp | cooking oil |
| 150 g | mung bean threads |
| 1 small | carrot |
| 2 tbsp | celery |
| 3-6 | mushrooms |
| 2 tbsp | green onion |
| 2 tbsp | cilantro |
| ½ cup | water chestnuts |
| 2 tbsp | thin soy sauce |
| 2 tbsp | light soy sauce |
| 1 tsp | sesame oil |
| 2 tbsp | sugar |
| ½ tsp | pepper |
| ¼ tsp | garlic powder |
| 1 | egg |
