Poppyseed Dressing

One of Julene's favorites.


⅓ cup white wine vinegar
3 tbsp raw, organic honey
¾ cup olive oil
¼ cup fine-chopped onion
1 tbsp Dijon mustard
½ tsp sea salt
2 tsp poppy seeds


Process all ingredients together in a blender or food processor and serve. Store left-overs in air-tight container refrigerated up to one week.