The combination of flavors, sweet, salty and spicey, make one not miss the butter or garlic that might otherwise be found in such a recipe.
| 2 tbsp | cooking oil |
| medium | onion, sliced into thin wedges |
| 1-2 lbs | sausage, spiced (Italian) |
| — | bacon (optional) |
| 2 small | yams, small-diced |
| 2 | potates, medium-diced |
| 2 | squash (yellow or zucchini), coarse-diced |
| — | salt |
| 1 tsp | Kosher salt |
| fresh, coarse-ground black pepper |
1. Clarify onion in very large skillet, don't brown.
2. Add in sausage until beginning to brown.
3. Cook covered until ready. Take care not to burn.