Tasty Hash

The combination of flavors, sweet, salty and spicey, make one not miss the butter or garlic that might otherwise be found in such a recipe.


2 tbsp cooking oil
medium onion, sliced into thin wedges
1-2 lbs sausage, spiced (Italian)
bacon (optional)
2 small yams, small-diced
2 potates, medium-diced
2 squash (yellow or zucchini), coarse-diced
1 tsp Kosher salt
  fresh, coarse-ground black pepper


1. Clarify onion in very large skillet, don't brown.

2. Add in sausage until beginning to brown.

3. Cook covered until ready. Take care not to burn.