Apple Fritters

Apple fritters come right from the racks of doughnuts.

Ingredients

1 stick	melted butter
1 can	apple pie filling
1¾ cups	all purpose flour
⅓ cup	sugar
1 tsp	maple flavoring
¼ tsp	cinnamon
½ tsp	salt
2	eggs
¾ cup	buttermilk
Glazing:
2 cups	powdered sugar
¼ cup	milk
2 tsp	vanilla

Preparation

Start with melted butter that's been cooled. Add maple, eggs, buttermilk and incorporate filling bit by bit.

Assemble dry ingredients, flour, sugar, salt and cinnamon.

Incorporate dry into wet little by little and refrigerate.

To make glaze, mix ingredients and beat well. Add more milk if needed.

Heat oil in skillet, fry spoonfuls of batter. Reduce heat a bit to ensure middle gets cooked, about 3½ minutes per side. Don't burn. Drain and glaze.